Chicken Casserole (California, 1996, adapted)

Chicken Casserole is a low-effort sweet and sticky baked chicken dish with a sauce thrown together from canned goods and salad dressing.  The name is not terribly descriptive.  It bears a strong resemblance to a Russian Chicken recipe that seems to show up in a lot of my community cookbooks, all variants on a recipe……

Vinegar Peppers and Pork (Florida, 1991, adapted)

When I first decided to create a site devoted to vintage recipes it was important to me to present them as our parents and grandparents would have prepared them.   The internet is already saturated with modernized versions of comfort food classics, adding premium ingredients or projecting twenty-first century food trends onto modern dishes.  But if……

Orange-Glazed Sweet Potatoes (Oregon, 1948, adapted)

Orange-Glazed Sweet Potatoes is a sweet and starchy side dish that will bring something a little bit different to the dinner table.  Prior to finding this recipe I had never considered pairing citrus and sweet potatoes, but a quick search of the internet suggests that I’ve been missing out.   This particular recipe dates back……

Cookbook Review: Myra Waldo’s Chinese Cookbook (1968)

My copy of Myra Waldo’s Chinese Cookbook (1968) found its way into my collection by way of a little antique store in Sherwood, Oregon.   There wasn’t much of a book section, much less cookbooks, but the overall selection was fairly eclectic.   Myra Waldo’s Chinese Cookbook,  a small-form hardback with a lightly worn dust jacket, set…

Creamed Beans with Dill Seed (Oregon, 2006, adapted)

Creamed Beans with Dill Seed is a simple yet elegant side dish with a unique and alluring flavor profile.  The recipe comes to me by way of Recipes of the Heart, a 2006 cookbook from my home congregation.  The author is a dear woman who still lives nearby and who I still see regularly.  She is……