Lamb Shank Vindaloo is a mid-century American interpretation of a popular Indian dish with Portuguese roots. The lamb shank is cooked in a sour and spicy sauce that’s addictive and delicious. Vindaloo dishes are now an Indian restaurant staple, but the sauce has its origins in a vinegary Portuguese stew. As such you’ll often find……
Cuisine: indian
Braised Greens with Paneer
Braised Greens with Paneer is a recipe born of necessity. If I’m up early on a weekend morning I’ll take a trip out to the specialty butcher for inspiration for Sunday dinner, and then get the rest of the meal at the farm stand up the road. On this particular weekend I had picked up……