Lamb Shank Vindaloo (inspired by Hotpoint Storybook Kitchen Cookbook, 1964)

Lamb Shank Vindaloo is a mid-century American interpretation of a popular Indian dish with Portuguese roots.   The lamb shank is cooked in a sour and spicy sauce that’s addictive and delicious.  Vindaloo dishes are now an Indian restaurant staple, but the sauce has its origins in a vinegary Portuguese stew.  As such you’ll often find……

Braised Greens with Paneer

Braised Greens with Paneer is a recipe born of necessity.  If I’m up early on a weekend morning I’ll take a trip out to the specialty butcher for inspiration for Sunday dinner, and then get the rest of the meal at the farm stand up the road.   On this particular weekend I had picked up……