Tator Tot Specialty Casserole (Wisconsin, 1988, adapted)

Tator Tot [sic] Specialty Casserole is a throwback to a different time, made from ground beef and a bunch of pantry and freezer items.   This dish is one of two “Tator Tot” recipes from the 1988 recipe collection Thank Heaven for Home Made Cooks, compiled by St. Casimir Catholic Church in Krakow, Wisconsin.  Both are……

Mexi-Casserole (Nebraska, 1987, adapted)

Mexi-Casserole is a quick and dirty weeknight casserole with Mexican-American flavors and a flaky biscuit crust.  In many ways it fits the archetype of post-war convenience food:   ground meat, mixed canned goods, and a Bisquick topping.  If you can brown hamburger you can make Mexi-Casserole.  At the center of the dish is a packet of……