Smoky Onion Pie is a cheesy, savory pie that comes off as something between a gratin and a quiche. This recipe comes to me by way of a 1996 cookbook from the Crye-Leike Realty company, a Tennessee-based real estate company. Crye-Leike has published more than two dozen cookbooks from their founding in 1977 up through……
Ingredient: 9 inch pie crust
Cheese Apple Sausage Brunch Tart (Wisconsin, 1989, adapted)
Cheese Apple Sausage Brunch Tart is a cross between a quiche and a truck stop breakfast. It has the refined eggs-and-cheese-in-a-crust of a quiche mixed with an unholy amount of breakfast sausage. This recipe comes to me by way of a 1989 community cookbook from Ascension Lutheran Church in Wisconsin. Their congregation devotes an……