Instant Pot Rindsgoulash (Boston Junior League, 1976, adapted)

Instant Pot Rindsgoulash [sic] is an traditional Austrian stew seasoned with paprika, one of many varieties of goulash found across continental Europe.  The proper German spelling is Rindsgulasch, which translates simply as “beef goulash”.  This particular recipe, along with the misspelling, comes to me by way of the Boston Junior League’s 1976 cookbook Presenting Boston… ……

Sesame Baked Chicken (Oregon, 1974, adapted)

Sesame Baked Chicken is a delightfully different take on old school oven-baked chicken.  If you’ve come looking for sweet and sticky Asian style fried chicken you’ve come to the wrong place:  this is more Shake ‘n Bake than Panda Express.   This recipe comes courtesy of No Regrets, a 1974 cookbook compiled by the Portland,……

Chili Stack (adapted from Sunset Cook Book, 1949)

Chili Stack is an out-of-the-ordinary savory pancake main dish with the flair of the American Southwest.  I’ve never seen anything quite like it before or since.  Adapted from the 1949 Sunset Cook Book of Favorite Recipes, Chili Stack is  a meal of thin cornmeal pancakes and a smooth, spicy chili.  The pancakes and chili are……

Rolled Lamb Breast, Sous Vide

Lamb consumption in the United States is on a decades long decline, with the average American consuming just a single pound per year.  Now my family members probably average a pound of lamb per month, and I imagine that many of my Middle Eastern and Indian neighbors do the same.  When Americans do eat lamb……

Tucson Chicken (adapted from Cooking with Regis & Kathie Lee, 1993)

Tucson Chicken is a richly sauced chicken and pasta dish suitable for a cool fall weeknight.  And no, I didn’t misspell “Tuscan Chicken”.  There’s certainly some Italian influence at work here, but this recipe comes to us by way of Arizona chef Janos Wilder and a guest spot on Live! with Regis and Kathie Lee. ……

Chicken Cutlets with a Swiss Cheese Crust (Nebraska, 1987, adapted)

Chicken Cutlets with a Swiss Cheese Crust is a tasty fried chicken dish suitable for weeknight cooking.   The whole chicken and cheese thing isn’t normally appealing to me, but I had been craving fried chicken like crazy when I came across this recipe.  I was also looking for an opportunity to use my new meat……

Curried Chicken with Rice Colombo (Oklahoma, 1920s, adapted)

Curried Chicken with Rice Colombo comes to us by way of a community cookbook published by the First Presbyterian Church of Enid, Oklahoma in the late 1920s.    Originally published in the Kansas City Star, it provides an interesting window into perceptions of “exotic” cuisine in this area.   Colombo presumably refers to the Sri Lankan port……

Gelman’s Chicken Amore (adapted from Cooking with Regis & Kathie Lee, 1994)

The quintessential recipe from Cooking with Regis & Kathie Lee is Gelman’s Chicken Amore.  For the uninitiated, Gelman is Regis’ nickname for Live… Producer Michael Gelman.   Producers are typically behind-the-scenes sorts of folks, but Regis went out of his way to bring Gelman into the spotlight.  Gelman had been working with Regis since he was an……