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Ingredient: Asian-style hot sauce

Smoked Oriental Seafood (adapted from Cooking with Regis & Kathie Lee, 1993)

Smoked Oriental Seafood is a quick and tasty stir fry with a spicy, garlicky kick.  The name of the recipe is misleading:  if you’ve come looking for seafood infused with smoke you’ve come to the wrong place, nor are any of the supporting ingredients smoked, smoky, or even smoke-flavored.   As best as I can figure……

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