Spaghetti Honduras (1949, Oregon, adapted)

Spaghetti Honduras is a spaghetti dish with warm, fragrant tomato sauce.   There doesn’t seem to be anything Honduran about it.    This recipe is more like Mediterranean food than anything you’d find in central America.   The recipe comes to me by way of a 1949 community cookbook from the Eugene (Oregon) Welfare League.  In my older……

Salsa per Spaghetti (1937, adapted)

Salsa per Spaghetti is a thick and hearty spaghetti sauce made with tomatoes and onions.   The original version of this recipe comes from Recipes from “Round the World”, a 1937 cookbook published by the McNess company.  Recipes from “Round the World” contains over a hundred recipes from fifteen countries, presented in their original language side-by-side……