Instant Pot Rindsgoulash [sic] is an traditional Austrian stew seasoned with paprika, one of many varieties of goulash found across continental Europe. The proper German spelling is Rindsgulasch, which translates simply as “beef goulash”. This particular recipe, along with the misspelling, comes to me by way of the Boston Junior League’s 1976 cookbook Presenting Boston… ……
Ingredient: beef chuck roast
Orange-Spiced Pot Roast (Oklahoma, 1970s adapted)
Orange-Spiced Pot Roast is an international approach to the traditional Yankee pot roast. The recipe comes to me by way of Adventures in Food, a 1970s cookbook from my parents’ Oklahoma congregation. It’s a surprisingly adventuresome dish for this cookbook, where most of the main dish recipes are practical weeknight meals. Like most 1970s……