Makina No Tsukemono is a quick pickled cabbage-and-peppers recipe in a nominally Japanese style.  I’ve adapted the recipe from Nippon Ryori Syu, a 1972 cookbook compiled and published by the Intermountain District Council of the Japanese American Citizen’s League (JACL).  The JACL today bills itself as “the nation’s oldest and largest Asian American/Pacific Islander civil……