Arroz con Azafrán (Spanish Saffron Rice, New Jersey, 1995, adapted)

Arroz con Azafrán (rice with saffron) is an attractive and versatile side dish suitable that adds a little bit of class to any number of meals.  This particular version is adapted from Buen Provecho, a 1995 cookbook compiled by HISPA, which – at the time – was an employee group for Hispanic AT&T employees.  HISPA……

Grandmother’s Ginger Nuts (adapted from Mennonite Community Cookbook, 1950)

The recipe in Mennonite Community Cookbook that I find most entertaining is Grandmother’s Ginger Nuts.   This book designates the recipe as “very old”, presumably from the late nineteenth century.   This recipe was submitted independently by two different women, once as Grandmother’s Ginger Nuts and another as Ginger Balls.   And while there’s some puerile entertainment……

Tomato Barbecue Jell-O Salad (Georgia, 1960s, adapted)

This is one of those recipes that belongs to another time and place, and probably should have stayed there.   Savory Jell-O salads have always fascinated me, but I don’t get around to making them all that often.  There’s usually a weird crunchy ingredient like celery or chopped nuts that prompts the gag reflex just reading……

Homemade Condensed Cream of Potato Soup (Wisconsin, 1962, adapted)

My vintage cookbooks are filled with recipes that require some form of condensed cream soups.   Cream of mushroom seems to be the hands-down favorite, followed closely by cream of chicken, but there are still a healthy number of recipes that call for cream of celery or cream of potato.  In terms of convenience and……