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Ingredient: boneless pork loin roast

Chinese Braised Pork and Spinach (adapted from Myra Waldo’s Chinese Cookbook, 1968)

Chinese Braised Pork and Spinach is an American-style Chinese dish with a strong mid-century vibe.  Like many of the recipes in Myra Waldo’s Chinese Cookbook (1968), what makes this dish “Chinese” is a  blend of soy sauce, sherry, and honey that add a subtle Asian flair to an otherwise run-of-the-mill pork roast.   I say this……

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