Chicken Cutlets with a Swiss Cheese Crust (Nebraska, 1987, adapted)

Chicken Cutlets with a Swiss Cheese Crust is a tasty fried chicken dish suitable for weeknight cooking.   The whole chicken and cheese thing isn’t normally appealing to me, but I had been craving fried chicken like crazy when I came across this recipe.  I was also looking for an opportunity to use my new meat……

Gelman’s Chicken Amore (adapted from Cooking with Regis & Kathie Lee, 1994)

The quintessential recipe from Cooking with Regis & Kathie Lee is Gelman’s Chicken Amore.  For the uninitiated, Gelman is Regis’ nickname for Live… Producer Michael Gelman.   Producers are typically behind-the-scenes sorts of folks, but Regis went out of his way to bring Gelman into the spotlight.  Gelman had been working with Regis since he was an……

Chicken alla Margherita (adapted from Private Collection, Junior League of Palo Alto, 1980)

Chicken alla Margherita is a sophisticated-but-easy-enough-for-a-weeknight dish from Private Collection, a cookbook published by the Junior League of Palo Alto.    The recipe’s author is presented to the reader as a member of one of “Northern California’s oldest Italian families” with a “flair and elegance for entertaining”, and the author of luxurious risotto recipe in the……

Chicken with Tabasco and Indian Spices (adapted from Just One Pot, 2007)

A recipe that captures the scattershot spirit of Just One Pot is Chicken with Tabasco and Indian Spices.  The version in the original cookbook is called Chicken with Mushrooms, Tomatoes, and Olives but the clickbait marketer in my soul just didn’t think that captured the whimsy of the ingredient list.   The key seasonings are Tabasco……

Chicken Delicious (Tennessee, 1978)

Chicken Delicious, from the Thorn Grove Baptist Church cookbook, is kind of like the casserole version of the everything bagel.  It combines several different elements of 1960s/1970s cuisine into a single dish, and then amps it up to eleven by wrapping everything in bacon and seasoning with MSG.  Outside of whatever fungal matter exists in……