Pork Tenderloin Javanese (adapted from The New St. Louis Symphony of Cooking, 1964)

Pork Tenderloin Javanese is a quick-cooking coriander-scented mock kebab, simple enough for a weeknight but hearty enough for weekend grilling.  If you’re looking for traditional Indonesian food you’ll be disappointed.  Pork tenderloin isn’t especially popular among the people of Java, which is predominantly Muslim.  But while the pork is certainly a Western adaptation, the recipe……