Clever Pizzaiola Meatball Subs are a quick and easy kid-friendly meal, adapted from the 1993 cookbook Cooking with Regis & Kathie Lee. The “clever” in the title refers not to the ingenuity of the recipe – this one is actually pretty straightforward – but to the recipe’s original authors: the Clever Cleaver Brothers. I have……
Ingredient: bread crumbs
Peppers Stuffed with Eggs (adapted from Old-Time Meatless Recipes, 1955)
Peppers Stuffed with Eggs is a nifty little baked eggs recipe from Katharine McClinton’s 1955 cookbook Old-Time Meatless Recipes. Originally published as Loaves and Fishes: Menus and Recipes for Fridays and Lent, this cookbook defines “meatless” in terms of traditional Catholic dietary restrictions; in modern parlance lacto-ovo-piscetarian is probably more appropriate. More than half of……
Baked Orange Coconut Chicken (adapted from Hawaii Kai Cookbook, 1970)
Baked Orange Coconut Chicken is an apt illustration of Hawaii Kai’s alternate universe Polynesian cuisine. It’s also one of the more accessible recipes, something that can be pulled together on a weeknight or dressed up for fancy company with a little bit of garnish. I’m not an authority on authentic Hawaiian cuisine, but I’m guessing……
Dog Jacks (adapted, sort of, from Home Cookin’ with Dave’s Mom)
One of the curiosities in Home Cookin’ with Dave’s Mom is “Dog Jacks”, the brainchild of Late Show writer Steve O’Donnell. This recipe is tucked away in a short section at the end of the book collected from Late Show staff. I don’t want to besmirch the memory of Dave’s Mom by giving her any……