Thai Chicken Pizza alla Shandi is a protein-heavy, vaguely Asian, sweet and sticky weeknight pizza. The recipe comes to my by way of Recipes from the Heart, a 2006 community cookbook from the church congregation my family attended. The recipe was submitted by a woman who has since moved and with whom our family was……
Ingredient: cilantro
Lamb Curry Tomato Soup (adapted from Smart Shopper’s Cookbook, 1972)
Lamb Curry Tomato Soup is an easy-to-prepare weeknight soup from Smart Shopper’s Cookbook. Lamb is a surprising ingredient for a cookbook dedicated to budget-friendly meals. In my little corner of paradise ground lamb is priced higher than ground Wagyu, and the discount grocery chains don’t always have it in stock. Lamb is something of a premium……
Peppers Stuffed with Eggs (adapted from Old-Time Meatless Recipes, 1955)
Peppers Stuffed with Eggs is a nifty little baked eggs recipe from Katharine McClinton’s 1955 cookbook Old-Time Meatless Recipes. Originally published as Loaves and Fishes: Menus and Recipes for Fridays and Lent, this cookbook defines “meatless” in terms of traditional Catholic dietary restrictions; in modern parlance lacto-ovo-piscetarian is probably more appropriate. More than half of……