Party Pizzas are more of an idea than a recipe; an easy way to throw together pizza goodness for a weeknight meal or midnight stack. This particular idea/recipe comes from a mid-60s cookbook compiled by the VFW post in rural Round Head, Ohio. The underlying idea is simple: instead of pizza crust, roll refrigerator biscuits……
Ingredient: cornmeal
Biscuit-topped Bulgarian Lamb Stew (adapted from Smart Shopper’s Cookbook, 1972)
Biscuit-topped Bulgarian Lamb Stew is a hearty, simply seasoned lamb stew from Loyta Wooding’s 1972 Smart Shopper’s Cookbook. As I’ve noted elsewhere, in twenty-first century terms a lamb stew doesn’t seem to fit with the strict-budget ethos of Smart Shopper’s Cookbook. Lamb consumption has dropped precipitously since the 1960s and in modern markets lamb is……