Chicken with Fresh Pears Stir-Fry (adapted from Sunset Wok Cook Book (1989))

Chicken with Fresh Pears is an enjoyable summertime stir-fry perfect for weeknights.  If you’re looking for traditional Chinese cuisine look elsewhere.  This dish, along with many others in Sunset Wok Cook Book (1989), falls squarely in the old school Americanized stir-fry tradition.   Stir-frying is an ingenious technique that works well with almost any set……

Sour Cherry Pie (adapted from The Black Family Reunion Cookbook, 1991)

The Black Family Reunion Cookbook (1991) is one of the books in my collection that I’ve read cover to cover but have never done much cooking from.  It’s not that the recipes aren’t intriguing or delicious, it’s that the stories that accompany them are compelling and essential reading.    The titular “Black Family Reunion” is an……

Baked Orange Coconut Chicken (adapted from Hawaii Kai Cookbook, 1970)

Baked Orange Coconut Chicken is an apt illustration of Hawaii Kai’s alternate universe Polynesian cuisine.  It’s also one of the more accessible recipes, something that can be pulled together on a weeknight or dressed up for fancy company with a little bit of garnish.   I’m not an authority on authentic Hawaiian cuisine, but I’m guessing……

Sunshine Carrots (Tennessee, 1978, adapted)

Sunshine carrots is a simple, tasty glazed carrot recipe. I was originally drawn to this recipe by the cheery name – who doesn’t love sunshine? – but it also serves a practical purpose for the members of our family who don’t like cooked carrots.  Sunshine Carrots hides their funkiness with a sweet ginger orange glaze.