Cottage Cheese Pancakes (Wisconsin, 1988, adapted)

Cottage cheese is a common ingredient in many of my vintage cookbooks, usually as a proxy for ricotta or some sort of farmer’s cheese.   I suspect that a mid-century home cook didn’t have access to the embarrassing variety of cheeses we have available today.  Even my local discount grocer reliably stocks a decent Edam and……

Airy Light Casserole Bread (Oklahoma, 1970s)

I’ve never been particularly good with yeast breads.  I know enough to know what I’m doing wrong (kiling the yeast) but still haven’t spent the time to figure out how to do it right.  So I appreciate idiot-proof bread recipes like Airy Light Casserole Bread from Adventures in Cooking. What makes this recipe unusual is……