Cottage cheese is a common ingredient in many of my vintage cookbooks, usually as a proxy for ricotta or some sort of farmer’s cheese. I suspect that a mid-century home cook didn’t have access to the embarrassing variety of cheeses we have available today. Even my local discount grocer reliably stocks a decent Edam and……
Ingredient: cottage cheese
Airy Light Casserole Bread (Oklahoma, 1970s)
Airy Light Casserole Bread is a simple yeast bread that resembles focaccia, but with much less work. The recipe comes to me by way of Adventures in Food, a community cookbook compiled by my parents’ Oklahoma congregation in the late 1970s. I’ve never been particularly good with yeast breads, but was intrigued by the unusual……