Fruit ‘N Filbert Pork Chops is easily my favorite recipe from A Treasury of Prize Winning Filbert Recipes, transforming a usually bland and dry pork loin into a delicious weeknight meal. The fruit is arguably central to the flavor profile, but the recipe still showcases the toasty bitterness of roasted hazelnuts. It’s also deliciously old……
Ingredient: dark brown sugar
Grandmother’s Ginger Nuts (adapted from Mennonite Community Cookbook, 1950)
The recipe in Mennonite Community Cookbook that I find most entertaining is Grandmother’s Ginger Nuts. This book designates the recipe as “very old”, presumably from the late nineteenth century. This recipe was submitted independently by two different women. The first was Grandmother’s Ginger Nuts, the other Ginger Balls. I shudder to think what internet……