Curried Dried Beef (Wisconsin, 1962, adapted)

Curried Dried Beef is a delicate riff on the infamous “S–t on a Shingle“, a staple of WWII-era American military cuisine.  More politely known as “Creamed Chipped Beef” or “S.O.S.”, the basic formula is a simple white sauce fortified with chipped beef, served over toast or muffins.  It is easy to prepare, high in protein,……