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Ingredient: dried Chinese black fungus

Shiitake Velvet with Black Fungus (adapted from The Country Kitchen Soup Cookbook)

One of the more elegant recipes in The Country Kitchen Soup Cookbook is “Mushroom Velvet”, available in both my OG and later editions.  It’s a simple cream of mushroom soup made with onions and beef broth and then pureed with sour cream until smooth.  It’s rich and meaty on its own but also a wonderful……

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