The recipe that perhaps best showcases the spirit of Sunset Wok Cook Book is Curried Carrot Croquettes. It fits with the vaguely Asian theme of the cook book (India’s in Asia, yo) and still maintains the mid-80s suburban dinner party vibe of the rest of the book. It’s also a great way to use a……
Ingredient: dried hot Indian chili peppers, crumbled
Chicken and Asparagus in Portuguese Sauce (adapted from A Taste of the Far East by Madhur Jaffrey, 1993)
Chicken and Asparagus in Portuguese Sauce is, far and away, our family’s favorite recipe from A Taste of the Far East. It has been one of our go-to “fancy company” dinners for the last twenty years. It’s a little bit too involved for a weeknight meal, but it still finds its way onto our table……