The recipe that perhaps best showcases the spirit of Sunset Wok Cook Book is Curried Carrot Croquettes. It fits with the vaguely Asian theme of the cook book (India’s in Asia, yo) and still maintains the mid-80s suburban dinner party vibe of the rest of the book. It’s also a great way to use a……
Ingredient: dried hot Indian chili peppers, crumbled
Chicken and Asparagus in Portuguese Sauce (adapted from A Taste of the Far East by Madhur Jaffrey)
Our favorite meal, far and away, from A Taste of the Far East is the Chicken and Asparagus in Portuguese Sauce. Now I’m no geography expert but Portugal isn’t exactly the “Far East”, and I’m frankly not sure where Portugal enters the picture. The recipe is adapted from a dish served at from a Hong Kong……