Oriental Roasted Chicken Sous Vide is a vintage roast chicken recipe elevated by modern cooking techniques. The recipe comes originally from Presenting Boston…, a 1976 Junior League cookbook. Oven-baked chicken is a popular dish in my community cookbooks from the 70s and 80s, coinciding with changing dietary habits. (U.S. chicken consumption roughly doubled between 1960……
Ingredient: dried minced onion
Airy Light Casserole Bread (Oklahoma, 1970s)
Airy Light Casserole Bread is a simple yeast bread that resembles focaccia, but with much less work. The recipe comes to me by way of Adventures in Food, a community cookbook compiled by my parents’ Oklahoma congregation in the late 1970s. I’ve never been particularly good with yeast breads, but was intrigued by the unusual……