Chicken Cutlets with a Swiss Cheese Crust (Nebraska, 1987, adapted)

Chicken Cutlets with a Swiss Cheese Crust is a tasty fried chicken dish suitable for weeknight cooking.   The whole chicken and cheese thing isn’t normally appealing to me, but I had been craving fried chicken like crazy when I came across this recipe.  I was also looking for an opportunity to use my new meat……

Meat Balls in Dill Sauce (Tennessee, 1978, adapted)

Meat Balls in Dill Sauce is a hearty meal unto itself, delivering a one-two-punch of meat and potatoes.  There are plenty of ground beef and condensed soup dishes out there, but the dill lends enough character to make this one feel almost fancy.  It pairs well with egg noodles, rice, or hot buttered rolls and a leafy green vegetable.