Rolled Lamb Breast, Sous Vide

Lamb consumption in the United States is on a decades long decline, with the average American consuming just a single pound per year.  Now my family members probably average a pound of lamb per month, and I imagine that many of my Middle Eastern and Indian neighbors do the same.  When Americans do eat lamb……

Chicken with Fresh Pears Stir-Fry (adapted from Sunset Wok Cook Book (1989))

Chicken with Fresh Pears is an enjoyable summertime stir-fry perfect for weeknights.  If you’re looking for traditional Chinese cuisine look elsewhere.  This dish, along with many others in Sunset Wok Cook Book (1989), falls squarely in the old school Americanized stir-fry tradition.   Stir-frying is an ingenious technique that works well with almost any set……

White Fish in Wine Sauce (adapted from Sunset Cook Book, 1949)

White Fish in Wine Sauce captures the West Coast vibe of the Sunset Cook Book, a colorful warm-weather meal that dresses up fresh seafood with vibrant Spanish flavors.  Delicate and filling, casual and elegant, and only takes an hour or so start to finish.  It seems like a perfect weeknight dinner for the California coast, served outdoors……

Gelman’s Chicken Amore (adapted from Cooking with Regis & Kathie Lee, 1994)

The quintessential recipe from Cooking with Regis & Kathie Lee is Gelman’s Chicken Amore.  For the uninitiated, Gelman is Regis’ nickname for Live… Producer Michael Gelman.   Producers are typically behind-the-scenes sorts of folks, but Regis went out of his way to bring Gelman into the spotlight.  Gelman had been working with Regis since he was an……

Noisettes de Porc aux Pruneax (Oregon, 1974, adapted)

Noisettes de Porc aux Pruneax is an elegant, uncomplicated dish from the Portland (Oregon) Junior League’s 1974 cookbook, No Regrets.  English speakers can easily deduce “Pork” and “Prunes” from the title.  The word Noisettes literally means hazelnuts, but in this context Noisettes de Porc translates roughly as “pork medallions”.   The recipe seems to have roots in……

Peanut Chicken Thighs (adapted from Eating In, 1986)

One of the more approachable recipes from Eating In is Peanut Chicken Thighs – a simple recipe built mostly from pantry staples that can be on the table in around 45 minutes.  The original recipe calls for the full chicken leg – drumstick with thigh attached – but this is a hard cut to find……