Soup Bagdad (adapted from Smart Shopper’s Cookbook, 1972)

Soup Bagdad is a warm and rich lentil-and-lamb soup punched up with a heavy hand of fresh herbs.   Despite the long simmer time this is still a tractable weeknight meal, and requires very little chopping or active time.   It’s also plenty hearty for a weekend meal.  This recipe comes to me by way of Smart……

Tucson Chicken (adapted from Cooking with Regis & Kathie Lee, 1993)

Tucson Chicken is a richly sauced chicken and pasta dish suitable for a cool fall weeknight.  And no, I didn’t misspell “Tuscan Chicken”.  There’s certainly some Italian influence at work here, but this recipe comes to us by way of Arizona chef Janos Wilder and a guest spot on Live! with Regis and Kathie Lee. ……

Chicken Pistachio Pasta Salad (California, 2006, adapted)

Chicken Pistachio Pasta Salad is a hearty entrée salad perfect for a warm summer evening.   This recipe comes to me by way of a community cookbook from the Mother Teresa Maternity Home in Placerville, CA, which serves as both a women’s shelter and a temporary home for pregnant women.   Unlike most community cookbooks, this one……

Chicken Cutlets with a Swiss Cheese Crust (Nebraska, 1987, adapted)

Chicken Cutlets with a Swiss Cheese Crust is a tasty fried chicken dish suitable for weeknight cooking.   The whole chicken and cheese thing isn’t normally appealing to me, but I had been craving fried chicken like crazy when I came across this recipe.  I was also looking for an opportunity to use my new meat……

Gelman’s Chicken Amore (adapted from Cooking with Regis & Kathie Lee, 1994)

The quintessential recipe from Cooking with Regis & Kathie Lee is Gelman’s Chicken Amore.  For the uninitiated, Gelman is Regis’ nickname for Live… Producer Michael Gelman.   Producers are typically behind-the-scenes sorts of folks, but Regis went out of his way to bring Gelman into the spotlight.  Gelman had been working with Regis since he was an……

Biscuit-topped Bulgarian Lamb Stew (adapted from Smart Shopper’s Cookbook, 1972)

Biscuit-topped Bulgarian Lamb Stew is a hearty, simply seasoned lamb stew from Loyta Wooding’s 1972 Smart Shopper’s Cookbook.  As I’ve noted elsewhere, in twenty-first century terms a lamb stew doesn’t seem to fit with the strict-budget ethos of Smart Shopper’s Cookbook.  Lamb consumption has dropped precipitously since the 1960s and in modern markets lamb is……

Lamb Curry Tomato Soup (adapted from Smart Shopper’s Cookbook, 1972)

Lamb Curry Tomato Soup is an easy-to-prepare weeknight soup from Smart Shopper’s Cookbook.  Lamb is a surprising ingredient for a cookbook dedicated to budget-friendly meals.  In my little corner of paradise ground lamb is priced higher than ground Wagyu, and the discount grocery chains don’t always have it in stock.  Lamb is something of a premium……

Arroz con Azafrán (Spanish Saffron Rice, New Jersey, 1995, adapted)

Arroz con Azafrán (rice with saffron) is an attractive and versatile side dish suitable that adds a little bit of class to any number of meals.  This particular version is adapted from Buen Provecho, a 1995 cookbook compiled by HISPA, which – at the time – was an employee group for Hispanic AT&T employees.  HISPA……