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Ingredient: finely chopped parsley

Shrimps alla Fra Diavolo (adapted from The Mystery Chef’s Never Fail Cook Book, 1949)

Shrimps alla Fra Diavolo is a foolproof pasta dish fancy enough for company but easy enough for a weeknight.  Like all recipes in The Mystery Chef’s Never Fail Cook Book (1949), success is a function of the recipe, not the chef.  Aside from basic knife skills and a little bit of patience, this delicious dish……

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