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Ingredient: frenched pork loin roast

Cardamom-Espresso* Rubbed Pork Roast with Grits (adapted from Grill Every Day, 2007)

The central mantra of Grill Every Day (2007) is, as you may have guessed, that one should be able to “grill every day”.   Author Diane Morgan believes that grilling needn’t always be a day-long ordeal, and her cookbook focuses on recipes that can be prepped, grilled, and on the table in about an hour.  ……

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