Tucson Chicken (adapted from Cooking with Regis & Kathie Lee, 1993)

Tucson Chicken is a richly sauced chicken and pasta dish suitable for a cool fall weeknight.  And no, I didn’t misspell “Tuscan Chicken”.  This recipe comes to us by way of Arizona chef Janos Wilder and a guest spot on Live! with Regis and Kathie Lee.  Wilder was on Live! promoting his 1989 cookbook Janos: Recipes……