Meat Balls in Dill Sauce (Tennessee, 1978, adapted)

Meat Balls in Dill Sauce is a hearty meal unto itself, delivering a one-two-punch of meat and potatoes.  There are plenty of ground beef and condensed soup dishes out there, but the dill lends enough character to make this one feel almost fancy.  It pairs well with egg noodles, rice, or hot buttered rolls and a leafy green vegetable.