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Ingredient: freshly grated Parmesan cheese

Risotto alla Milanese (adapted from Private Collection, Junior League of Palo Alto, 1980)

The recipe that perhaps best exemplifies the Junior Leaguer spirit of Private Collection is Risotto alla Milanese.  The author, we are assured, is a member of one of “Northern California’s oldest Italian families” with a “flair and elegance for entertaining”.   While the recipe is assured to be a “crowd pleaser”, making a proper risotto is……

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