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Ingredient: garlic chives

Long Grain Pistachio Risotto (adapted from Private Collection, Junior League of Palo Alto, 1980)

Last Saturday I found some beautiful scallops at my local Asian market and made an impulse buy for Sunday dinner, without a firm meal plan to go with it.   After ruling out pasta, polenta, and pilaf I remembered a risotto dish from an old Junior League cookbook that I made for Mothers’ Day.   Risotto alla……

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