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Ingredient: garlic chives

Long Grain Pistachio Risotto (adapted from Private Collection, Junior League of Palo Alto, 1980)

Long Grain Pistachio Risotto was a recipe born of necessity.  Last Saturday I found some beautiful scallops at my local Asian market and made an impulse buy for Sunday dinner.  I needed a couple of good sides to round out the meal.   After ruling out pasta, polenta, and pilaf I remembered a risotto dish from……

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