Belgardin Brod is one of several traditional European “cookies” featured in Christmas Convoys. In practice it looks and feels more like a cracker than a cookie, and tastes kind of like a cross between a ginger snap and a snickerdoodle with strong citrus overtones. It’s kind of like the old fashioned grandma candy equivalent of……
Ingredient: grated orange rind
Orange-Spiced Pot Roast (Oklahoma, 1970s adapted)
Orange-Spiced Pot Roast is an international approach to the traditional Yankee pot roast. The recipe comes to me by way of Adventures in Food, a 1970s cookbook from my parents’ Oklahoma congregation. It’s a surprisingly adventuresome dish for this cookbook, where most of the main dish recipes are practical weeknight meals. Like most 1970s……