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Ingredient: grated sharp cheddar

Macaroni, Peanuts, and Cheese (adapted from the Black Family Reunion Cookbook, 1991)

One of the more unique recipes in The Black Family Reunion Cookbook is Macaroni, Peanuts, and Cheese, a contribution from Ms. Hazel Isaiah-Ransom.  She tells a story of growing up in small-town Oklahoma with a 10 (!) siblings and a mother who could never make enough macaroni and cheese to feed the crew.  Young Hazel was……

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Cheesy Olive English Muffins (adapted from Breakfast & Brunch, Country Kitchen Collection)

The recipe, though, that I enjoy most in Breakfast & Brunch is Cheesy Olive English Muffins.  In the book it’s paired with an Oyster and Bacon Omelet, melon balls, and an Apricot Upside-Down Cake, but it’s perfectly satisfying on its own.   It’s not the tastiest or most sophisticated recipe in the book, but it……

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Recent Reviews

  • Cookbook Review: Myra Waldo’s Chinese Cookbook (1968)
  • Cookbook Review: A Treasury of Prize Winning Filbert Recipes (1973)
  • Cookbook Review: No Regrets (Junior League of Portland, 1974)
  • Cookbook Review: Cooking with Regis & Kathie Lee (1993)
  • Cookbook Review: The Smart Shopper’s Cookbook (1972)

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