Tomato Barbecue Jell-O Salad (Georgia, 1960s, adapted)

This is one of those recipes that belongs to another time and place, and probably should have stayed there.   Savory Jell-O salads have always fascinated me, but I don’t get around to making them all that often.  There’s usually a weird crunchy ingredient like celery or chopped nuts that prompts the gag reflex just reading……

Gooseberry Ketchup (adapted from Mountain Memories)

Perhaps the recipes that best capture the spirit of Mountain Memories are the jams and jellies and pickles.  Both the vegetable and fruit chapters are prefaced with memories of sauerkraut barrels in the family cellar, the necessity of storing food through rough winters, and pioneer methods for food preservation.  They rely on local fruits and……