Vindaloo is one of my favorite Indian dishes, in part because it’s one of the heartier dishes served at Indian restaurants but mostly because the sour and spicy sauce is addictive and delicious. It’s now an Indian restaurant staple, but has its origins in a vinegary Portuguese stew. As such you’ll often find it prepared……
Ingredient: ground cardamom
Cardamom Spiced Carrot Pudding (adapted from the Colonial Willamsburg Tavern Cookbook)
The Colonial Williamsburg Tavern Cookbook‘s best recipes are for vegetables and desserts – and the Cardamom-Spiced Carrot Pudding is a little bit of both. It’s intended as a side dish, but the fragrant cardamom and a little bit of added sugar brings out the sweetness in the carrots and inches it closer to dessert territory…….