Lamb Shank Vindaloo is a mid-century American interpretation of a popular Indian dish with Portuguese roots. The lamb shank is cooked in a sour and spicy sauce that’s addictive and delicious. Vindaloo dishes are now an Indian restaurant staple, but the sauce has its origins in a vinegary Portuguese stew. As such you’ll often find……
Ingredient: ground cardamom
Cardamom Spiced Carrot Pudding (adapted from the Colonial Willamsburg Tavern Cookbook)
The Colonial Williamsburg Tavern Cookbook‘s best recipes are for vegetables and desserts – and the Cardamom-Spiced Carrot Pudding is a little bit of both. It’s intended as a side dish, but the fragrant cardamom and a little bit of added sugar brings out the sweetness in the carrots and inches it closer to dessert territory…….