Thai Pork Burritos

Thai Pork Burritos is a gleefully inauthentic weeknight meal with vaguely Asian styling.   They aren’t fancy enough to call fusion food, and would be unrecognizable in Thailand or Mexico.   They are, however, delicious and easy.  They have been a staple at our dinner table for nearly two decades, and were my son’s all-time favorite meal……

Pork Tenderloin Javanese (adapted from The New St. Louis Symphony of Cooking, 1964)

Pork Tenderloin Javanese is a quick-cooking coriander-scented mock kebab, simple enough for a weeknight but hearty enough for weekend grilling.  If you’re looking for traditional Indonesian food you’ll be disappointed.  Pork tenderloin isn’t especially popular among the people of Java, which is predominantly Muslim.  But while the pork is certainly a Western adaptation, the recipe……

Instant Pot Bombay Chicken (adapted from The Tastes of Home, 2004)

We have a good friend from Idaho who use to joke about a dish she grew up with that her mother called “Hong Kong Chicken”.  In spite of the decidedly ‘ethnic’ name it was, in essence, the archetypal casserole:  chicken pieces bathed in cream of mushroom soup and baked until tender.   So why is it……

Braised Greens with Paneer

Braised Greens with Paneer is a recipe born of necessity.  If I’m up early on a weekend morning I’ll take a trip out to the specialty butcher for inspiration for Sunday dinner, and then get the rest of the meal at the farm stand up the road.   On this particular weekend I had picked up……

Mexican Barley Soup (adapted from Mexican Recipes, 1967)

Mexican Barley Soup is a hearty beef soup that’s easy enough to cobble together on a weeknight.   I have adapted it gently from the 1967 cookbook Mexican Recipes.  Mexican Barley Soup exemplifies the simplicity and accessibility of the selection in Mexican Recipes.  This recipe is nestled in with a bunch of more obviously traditional recipes,……