Chicken Cutlets with a Swiss Cheese Crust (Nebraska, 1987, adapted)

Chicken Cutlets with a Swiss Cheese Crust is a tasty fried chicken dish suitable for weeknight cooking.   The whole chicken and cheese thing isn’t normally appealing to me, but I had been craving fried chicken like crazy when I came across this recipe.  I was also looking for an opportunity to use my new meat……

Lamb Shank Vindaloo (inspired by Hotpoint Storybook Kitchen Cookbook, 1964)

Vindaloo is one of my favorite Indian dishes, in part because it’s one of the heartier dishes served at Indian restaurants but mostly because the sour and spicy sauce is addictive and delicious.   It’s now an Indian restaurant staple, but has its origins in a vinegary Portuguese stew.  As such you’ll often find it prepared……

Belgardin Brod (from Christmas Convoys, 1952)

Belgardin Brod is one of several traditional European “cookies” featured in Christmas Convoys.  In practice it looks and feels more like a cracker than a cookie, and tastes kind of like a cross between a ginger snap and a snickerdoodle with strong citrus overtones.  It’s kind of like the old fashioned grandma candy equivalent of……