Chicken Baked in Sherry and Cream is an elegant mid-century chicken dish, suitable for entertaining. This recipe comes to me originally from a 1949 cookbook published by the Eugene (Oregon) Welfare League, now the Eugene Junior League. Like most Junior Leaguer recipes, this dish has a distinct fancy company vibe. The ingredient list is classy……
Ingredient: heavy cream
Cheese Apple Sausage Brunch Tart (Wisconsin, 1989, adapted)
Cheese Apple Sausage Brunch Tart is a cross between a quiche and a truck stop breakfast. It has the refined eggs-and-cheese-in-a-crust of a quiche mixed with an unholy amount of breakfast sausage. This recipe comes to me by way of a 1989 community cookbook from Ascension Lutheran Church in Wisconsin. Their congregation devotes an……