Chicken Baked in Sherry and Cream (1949, Oregon, adapted)

Chicken Baked in Sherry and Cream is an elegant mid-century chicken dish, suitable for entertaining.  This recipe comes to me originally from a 1949 cookbook published by the Eugene (Oregon) Welfare League, now the Eugene Junior League.  Like most Junior Leaguer recipes, this dish has a distinct fancy company vibe.  The ingredient list is classy……

Cheese Apple Sausage Brunch Tart (Wisconsin, 1989, adapted)

Cheese Apple Sausage Brunch Tart is a cross between a quiche and a truck stop breakfast.  It has the refined eggs-and-cheese-in-a-crust of a quiche mixed with an unholy amount of breakfast sausage.   This recipe comes to me by way of a 1989 community cookbook from Ascension Lutheran Church in Wisconsin.  Their congregation devotes an……