Thai Chicken Pizza alla Shandi is a protein-heavy, vaguely Asian, sweet and sticky weeknight pizza. The recipe comes to my by way of Recipes from the Heart, a 2006 community cookbook from the church congregation my family attended. The recipe was submitted by a woman who has since moved and with whom our family was……
Ingredient: honey
Chinese Braised Pork and Spinach (adapted from Myra Waldo’s Chinese Cookbook, 1968)
Chinese Braised Pork and Spinach is an American-style Chinese dish with a strong mid-century vibe. Like many of the recipes in Myra Waldo’s Chinese Cookbook (1968), what makes this dish “Chinese” is a blend of soy sauce, sherry, and honey that add a subtle Asian flair to an otherwise run-of-the-mill pork roast. I say this……