For a novelty cookbook I’m getting a lot of mileage out of Cooking with Regis & Kathie Lee. I picked up the cookbook out of a sense of nostalgia for the old Live! with Regis and Kathie Lee daytime show. I’d still say the book is more fun to read than it is to……
Ingredient: hot sauce
Gelman’s Chicken Amore (adapted from Cooking with Regis & Kathie Lee, 1994)
The quintessential recipe from Cooking with Regis & Kathie Lee is Gelman’s Chicken Amore. For the uninitiated, Gelman is Regis’ nickname for Live… Producer Michael Gelman. Producers are typically behind-the-scenes sorts of folks, but Regis went out of his way to bring Gelman into the spotlight. Gelman had been working with Regis since he was an……
Cheesy Olive English Muffins (adapted from Breakfast & Brunch, Country Kitchen Collection)
The recipe, though, that I enjoy most in Breakfast & Brunch is Cheesy Olive English Muffins. In the book it’s paired with an Oyster and Bacon Omelet, melon balls, and an Apricot Upside-Down Cake, but it’s perfectly satisfying on its own. It’s not the tastiest or most sophisticated recipe in the book, but it……