Fruit ‘N Filbert Pork Chops is easily my favorite recipe from A Treasury of Prize Winning Filbert Recipes, transforming a usually bland and dry pork loin into a delicious weeknight meal. The fruit is arguably central to the flavor profile, but the recipe still showcases the toasty bitterness of roasted hazelnuts. It’s also deliciously old……
Ingredient: hot water
Carne de Puerco con Chile Verde (adapted from Elena’s Secrets of Mexican Cooking, 1958)
Carne de Puerco con Chile Verde is a rich pork stew from mid-century celebrity chef Elena Zelayeta. Mrs. Zelayeta was an amazing woman: successful entrepreneur, television personality, and prolific cookbook author despite being entirely blind. After losing her sight as a young mother, Mrs. Zelayeta retaught herself how to cook from the ground up. A……