Spaghetti All’Italiana is a classic spaghetti with tomato sauce from a vintage cookbook. It comes to me by way Recipes from “Round the World”, published by the McNess company in the 1937. This book includes recipes from over a dozen countries, from Argentina to Switzerland, along with a selection of American favorites. Each recipe is……
Ingredient: Kitchen Bouquet
Beef and Noodles Italiano (Missouri, 1964, adapted)
Beef and Noodles Italiano is a hearty two-pot-one-meal pasta dish with vaguely Italian sensibilities. Adapted from a 1964 community cookbook published by the St. Louis Symphony, Beef and Noodles Italiano has a little bit of a fancy company vibe to it, in keeping with the mildly patrician sensibilities of the rest of the book. The……