Spaghetti All’Italiana (1937, adapted)

Spaghetti All’Italiana is a classic spaghetti with tomato sauce from a vintage cookbook.  It comes to me by way Recipes from “Round the World”, published by the McNess company in the 1937.  This book includes recipes from over a dozen countries, from Argentina to Switzerland, along with a selection of American favorites.  Each recipe is……

Beef and Noodles Italiano (Missouri, 1964, adapted)

Beef and Noodles Italiano is a hearty two-pot-one-meal pasta dish with vaguely Italian sensibilities.  Adapted from a 1964 community cookbook published by the St. Louis Symphony, Beef and Noodles Italiano has a little bit of a fancy company vibe to it, in keeping with the mildly patrician sensibilities of the rest of the book.  The……