Weeknight Sous Vide Ribeye

Weeknight Sous Vide Ribeye is more public service announcement than recipe.  It’s a message from one amateur chef to another to illustrate just how consarned easy it is to make a perfect steak on a weeknight using the sous vide method.  It takes a little bit of special equipment but very little skill.   As I……

Orange-Spiced Pot Roast (Oklahoma, 1970s adapted)

Orange-Spiced Pot Roast is a standout in Adventures in Food.  Most of the Main Dish recipes are practical weeknight meals, and most play it safe with the contemporary American palate.  Orange-Spiced Pot Roast is neither – it’s a special occasion Sunday recipe with a “real South American flavor” and “elegant enough for informal dinner parties.”  ……