Weeknight Sous Vide Ribeye

Weeknight Sous Vide Ribeye is more public service announcement than recipe.  It’s a message from one amateur chef to another to illustrate just how consarned easy it is to make a perfect steak on a weeknight using the sous vide method.  It takes a little bit of special equipment but very little skill.   As I……

Orange-Spiced Pot Roast (Oklahoma, 1970s adapted)

Orange-Spiced Pot Roast is an international approach to the traditional Yankee pot roast.  The recipe comes to me by way of Adventures in Food, a 1970s cookbook from my parents’ Oklahoma congregation.  It’s a surprisingly adventuresome dish for this cookbook, where most of the main dish recipes are practical weeknight meals.   Like most 1970s……