White Gazpacho is a make-ahead chilled soup perfect for a sweaty summer evening. This particular recipe is one of two White Gazpacho recipes in Buen Provecho: 500 Years of Hispanic Cuisine (1995), a community cookbook compiled by a group of Hispanic AT&T employees. Both versions were submitted by the same employee and are, fundamentally,……
Ingredient: large cucumbers
Hot Cucumber Soup (Indiana, 1984, adapted)
Whoever invented the phrase “cool as a cucumber” never partied with the St. Andrew’s Parish Bingo Committee. Hot Cucumber Soup is a straightforward weeknight recipe courtesy of a sixty-something parishioner. It’s a creamy vegetable soup thickened with white sauce and sour cream. The vegetable base includes the usual suspects, a mirepoix and some boiled potatoes,……