White Gazpacho (adapted from Buen Provecho, New Jersey, 1995)

White Gazpacho is a make-ahead chilled soup perfect for a sweaty summer evening.   This particular recipe is one of two White Gazpacho recipes in Buen Provecho: 500 Years of Hispanic Cuisine (1995), a community cookbook compiled by a group of Hispanic AT&T employees.  Both versions were submitted by the same employee and are, fundamentally,……

Hot Cucumber Soup (Indiana, 1984, adapted)

Whoever invented the phrase “cool as a cucumber” never partied with the St. Andrew’s Parish Bingo Committee.  Hot Cucumber Soup is a straightforward weeknight recipe courtesy of a sixty-something parishioner.   It’s a creamy vegetable soup thickened with white sauce and sour cream.   The vegetable base includes the usual suspects, a mirepoix and some boiled potatoes,……