Instant Pot Rindsgoulash (Boston Junior League, 1976, adapted)

Instant Pot Rindsgoulash [sic] is an traditional Austrian stew seasoned with paprika, one of many varieties of goulash found across continental Europe.  The proper German spelling is Rindsgulasch, which translates simply as “beef goulash”.  This particular recipe, along with the misspelling, comes to me by way of the Boston Junior League’s 1976 cookbook Presenting Boston… ……

Lamb Curry Tomato Soup (adapted from Smart Shopper’s Cookbook, 1972)

Lamb Curry Tomato Soup is an easy-to-prepare weeknight soup from Smart Shopper’s Cookbook.  Lamb is a surprising ingredient for a cookbook dedicated to budget-friendly meals.  In my little corner of paradise ground lamb is priced higher than ground Wagyu, and the discount grocery chains don’t always have it in stock.  Lamb is something of a premium……