Broiled Seafood Sandwich is a light, easy-to-make dish suitable for a light lunch or warm weather weeknight meal. It originates from No Regrets (1974), a recipe compilation from the Junior League of Portland (Oregon). Unlike many of my vintage cookbooks from this era, No Regrets contains an unusually large number of seafood recipes, perhaps because……
Ingredient: Louisiana-style hot sauce
Smoky Onion Pie (Tennessee, 1996, adapted)
Smoky Onion Pie is a cheesy, savory pie that comes off as something between a gratin and a quiche. This recipe comes to me by way of a 1996 cookbook from the Crye-Leike Realty company, a Tennessee-based real estate company. Crye-Leike has published more than two dozen cookbooks from their founding in 1977 up through……
Macaroni, Peanuts, and Cheese (adapted from the Black Family Reunion Cookbook, 1991)
Macaroni, Peanuts, and Cheese is a one of the more unique recipes in The Black Family Reunion Cookbook, a contribution from Ms. Hazel Isaiah-Ransom. She tells a story of growing up in small-town Oklahoma with a 10 (!) siblings and a mother who could never make enough macaroni and cheese to feed the crew. Young……