Curry Spaghetti (Missouri, 1964, adapted)

Curry Spaghetti is one of those recipes that I made out of sheer curiosity.  It is exactly what it sounds like – spaghetti served with a curried tomato sauce – a combination that I had never seen in the wild and, to be honest, didn’t seem terribly appetizing.  The only thing I had to commend……

Curried Chicken with Rice Colombo (Oklahoma, 1920s, adapted)

Curried Chicken with Rice Colombo comes to us by way of a community cookbook published by the First Presbyterian Church of Enid, Oklahoma in the late 1920s.    Originally published in the Kansas City Star, it provides an interesting window into perceptions of “exotic” cuisine in this area.   Colombo presumably refers to the Sri Lankan port……

Lamb Curry Tomato Soup (adapted from Smart Shopper’s Cookbook, 1972)

Lamb Curry Tomato Soup is an easy-to-prepare weeknight soup from Smart Shopper’s Cookbook.  Lamb is a surprising ingredient for a cookbook dedicated to budget-friendly meals.  In my little corner of paradise ground lamb is priced higher than ground Wagyu, and the discount grocery chains don’t always have it in stock.  Lamb is something of a premium……