Instant Pot Russian Chicken (Oregon, 2008, adapted)

Instant Pot Russian Chicken is a recipe that hits close to home.  Quite literally.  Adapted from Recipes from the Heart, a community cookbook from my home congregation and submitted by a family I know and live, Instant Pot Russian Chicken is a homey, sweet, and simple weeknight dish for the harried homemaker.  It reflects a……

Mock-Steak Joubey (adapted from The Smart Shopper’s Cookbook, 1972)

Mock-Steak Joubey is one of the more entertaining recipes in The Smart Shopper’s Cookbook.  To some degree it captures the essence of the cookbook – making elegant meals with ground meat or inexpensive cuts – but very few of the recipes take that charge quite so literally.   Mock-Steak Joubey actually fashions a ground meat patty……

Polish Porcupines (Indiana, 1984, adapted)

Nearly every church cookbook I own from the 1960s – 1980s has some form of recipes for “porcupines”.   They are usually little more than meatballs mixed with uncooked rice.  As they cook the meat contracts and the rice expands to form “quills” on the surface of the meatball – hence the porcupine.  Truth be told……