Spaghetti All’Italiana is a classic spaghetti with tomato sauce from a vintage cookbook. It comes to me by way Recipes from “Round the World”, published by the McNess company in the 1937. This book includes recipes from over a dozen countries, from Argentina to Switzerland, along with a selection of American favorites. Each recipe is……
Ingredient: parmesan cheese
Sausage Pastiera Gone Wrong (Florida, 1991, adapted)
Sausage Pastiera is a quick-and-dirty pasta casserole that’s kid friendly and suitable for a weeknight pantry meal. The original recipe comes from the 1991 cookbook Preserving Our Italian Heritage, a community cookbook compiled by the Sons of Italy Florida Foundation. The first recipe I tried from this cookbook was a swing and a miss, which……
Latino Yuppie Baked Green Rice (“Colombia”, adapted from Buen Provecho, 1995)
Buen Provecho is a 1995 cookbook compiled by the Hispanic employee group at AT&T, New Jersey chapter. It is an absolute treasure trove of recipes, submitted by employees with every-which-flavor of Latin American heritage you can think of. Individual recipes are identified by cuisine, and there is a helpful glossary to define terms and ingredients……